Posted by Jennifer Bertotti
Source: Recipezaar
This is great if you need a fast meal, and you most likely have all of the ingredients on hand. I keep a bottle of Pinot Grigio on hand for the white wine since I think it tastes better than the cooking wine, but I'm sure it's fine with cooking wine too.
I baked it for 30 minutes and then my husband grilled it for the last 5 minutes ... we had to add more wine in the pan because the sauce started to reduce in the pan.
Ingredients
Source: Recipezaar
This is great if you need a fast meal, and you most likely have all of the ingredients on hand. I keep a bottle of Pinot Grigio on hand for the white wine since I think it tastes better than the cooking wine, but I'm sure it's fine with cooking wine too.
I baked it for 30 minutes and then my husband grilled it for the last 5 minutes ... we had to add more wine in the pan because the sauce started to reduce in the pan.
Ingredients
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 3/4 teaspoon salt
- 3/4 teaspoon ground black pepper
- 1 tablespoon olive oil
- 1/3 cup white wine
- 4-6 chicken breasts
Directions
- Combine all ingredients except the chicken in a large Ziploc bag and mix.
- When all ingredients are well combined, add chicken breasts.
- Marinate in refrigerator for 20-30 minutes, no longer then that.
- When ready to cook, brush BBQ with oil and cook chicken until no longer pink inside.
- Throw out the Ziploc bag and marinade.
- Serve over pasta with a red sauce or on it’s own with a salad.
1 comment:
I tried this last night and Beau and I both agree that it was sooooo good. I put the oven on 375 and cooked for 35 min. I didn't make pasta, just a baked potato and green beans. Soooo yummy!
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