by Ellie Weightman
4-6 chicken thighs or drummies or a combo of the two
3/4 cup corn flake crumbs (make your own, see below)
1/4 - 1/2 tsp onion powder (amt. is per your taste)
1/4 - 1/2 tsp garlic salt (amt. is per your taste)
1/4 tsp parsley
1/8 tsp ancho chili powder
1/8 tsp ground black pepper
Preheat oven to 425 degrees.
Combine all seasoning ingredients in a plastic bag and shake to mix. Put chicken in bag 2 at a time and shake. Place on a baking sheet with a rack.
Bake in a 425 degree oven for 15 minutes, using the convection fan if you have one. (This will crisp-up crust). When finished, reset the oven temperature to 375 degrees and turn off the convection oven fan. Bake at 375 degrees for 40 minutes.
Note: you can probably also use for breasts BUT the cooking time may be longer so go ahead and try it and let us know by posting a review here. Also if you come up with different seasonings, let us all know by posting a comment.
Make your own corn flake crumbs:
Buy a box of Kellogg's Corn Flakes cereal. Place in food processor half a box at a time and process until crumbly - not powdery. Yes, its that easy. Store in a plastic container or zip lock bag in a cool cabinet.
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