Breakfast Home Fries

by Jennifer Bertotti

I love to make these on the weekends with eggs and bacon!

Ingredients

• 6 tablespoons butter
• 6 medium potatoes, quartered
• garlic powder
• salt
• pepper
• paprika
• chopped onion
• crumbled bacon

Directions

• Boil potatoes until soft.
• Use a colander to drain the water, and then put the potatoes back into the pot to help evaporate the excess water.
• Turn on a skillet to about 325 degrees. Put the butter in the skillet, and mix the potatoes until coated with butter.
• Sprinkle with salt and pepper
• Put lid on the skillet and let cook without touching them for approximately 10-15 minutes.
• After time is up, take off the lid and flip the potatoes every few minutes for another 10 minutes.
• Sprinkle paprika, garlic powder, chopped onion during this time.
• (Optional) Sprinkle with crumbled bacon.