by Peg Gries
Ingredients:
Chicken breast cutlets
1 cup club soda
All-purpose flour
salt
pepper
1 cup Complete Pancake Mix
Adjust ingredients according to amount of chicken used.
Cut cutlets into bite-size pieces and wash. Combine flour, salt and pepper together and stir with fork. Pour into a plastic or paper bag. Put chicken in the bag and shake (this is pre-coating).
Combine club soda and pancake mix in a deep bowl. Mix well. Remove chicken from the flour bag and dip into the pancake mix. Deep fry.
NOTES: For a variety of flavors, add seasonings such as paprika, garlic powder, etc to your liking. Let us know how it is.
Sunday, January 17, 2010
Chicken Nuggets
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