by Ellie Weightman - good in salads or on hamburgers
1 cup mayonnaise (lite or reg)
1/2 cup ketchup1/2 cup sweet pickle relish
1 pinch salt
1 pinch black pepper
In a small bowl, mix together all ingredients with a whisk until combined. Refrigerate overnight to incorporate.
Store in a glass mason jar and keep refrigerated. Will last a few weeks in refrigerator.
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