Creamy Buttermilk Ranch Dressing

by Ellie Weightman - good on salads or used as a vegetable dip

1/2 cup buttermilk

3/4 cup mayonnaise (reg or lite)
1/2 cup sour cream (reg or lite)
1/2 tsp dried parsley
1/8 tsp black pepper
1 1/2 tsp lemon juice
1/2 tsp vinegar
1 1/2 tsp garlic salt
1 1/2 tsp onion powder
1 tbsp sugar
1/2 tsp chopped chives
1/8 tsp celery seed

Combine all ingredients and mix well  with whisk.  Refrigerate overnight to incorporate.

IMPORTANT:  This dressing will only last a week or two in the refrigerate, mainly it depends on the date on the buttermilk and sour cream that you used.