Earl's Chili

1 lb ground meat

¼ cup onion, chopped

¼ cup green pepper, chopped

8 oz tomato sauce

1 bay leaf

1 lb can diced tomato (seasoned if desired)

1 lb can red kidney beans (drained)

1 tsp salt or garlic salt

   1 - 2 tsp chili powder

PREP: Chop green peppers and onions.  Put can tomatoes in blender if you don’t like them chunked.

Brown meat, onion and green pepper. Drain.  Add kidney beans, tomato sauce, tomatoes, chili powder and bay leaf.  Cover and simmer 1 hour.

Serve alone, over mashed potatoes, with shredded cheddar cheese or crumble tostito chips into the chili.