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Wednesday, April 27, 2011

Ellie's Coating Mix for Pork Chops

1 box Wheaties Cereal
1 tbslp sugar
1 tblsp Kosher Salt or 1/2 tblsp table salt
1 tsp garlic powder
1/2 tsp onion powder
1 tsp dried minced onion
1 tsp paprika
1/4 tsp ground pepper

In a food processor, place 1/2 box of Wheaties and pulse until the Wheaties start to break down ONLY SLIGHTLY.  Add the remainder of the Wheaties along with all the other ingredients.  Pulse the processor until it becomes crumb-like, do not overprocess or it will become to fine and powdery.

For coating pork chops, place 1/4 to 1/2 cup of the mix in a bag and shake (the amount you use depends on the number of chops you are cooking.)  Bake on 425 degrees for 15-20 minutes depending on thickness of chops.

Store unused coating mix in a zip lock bag in the freezer for future use (will not clump).

This is just a starting point, vary the ingredients to your liking.

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