Herbed Chicken

Posted by Jennifer Bertotti


Source:  Recipezaar
 

This is great if you need a fast meal, and you most likely have all of the ingredients on hand.  I keep a bottle of Pinot Grigio on hand for the white wine since I think it tastes better than the cooking wine, but I'm sure it's fine with cooking wine too.

I baked it for 30 minutes and then my husband grilled it for the last 5 minutes ... we had to add more wine in the pan because the sauce started to reduce in the pan.

Ingredients

• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 3/4 teaspoon salt
• 3/4 teaspoon ground black pepper
• 1 tablespoon olive oil
• 1/3 cup white wine
• 4-6 chicken breasts 

Directions

• Combine all ingredients except the chicken in a large Ziploc bag and mix.
• When all ingredients are well combined, add chicken breasts.
• Marinate in refrigerator for 20-30 minutes, no longer then that.
• When ready to cook, brush BBQ with oil and cook chicken until no longer pink inside.
• Throw out the Ziploc bag and marinade.
• Serve over pasta with a red sauce or on it’s own with a salad.