Chicken Nuggets

by Peg Gries

Ingredients:

Chicken breast cutlets
1 cup club soda
All-purpose flour
salt
pepper
1 cup Complete Pancake Mix

Adjust ingredients according to amount of chicken used.

Cut cutlets into bite-size pieces and wash.  Combine flour, salt and pepper together and stir with fork.  Pour into a plastic or paper bag.  Put chicken in the bag and shake (this is pre-coating). 

Combine club soda and pancake mix in a deep bowl.  Mix well.  Remove chicken from the flour bag and dip into the pancake mix.  Deep fry.

NOTES:  For a variety of flavors, add seasonings such as paprika, garlic powder, etc to your liking.  Let us know how it is.